Conventional bee bread
Bee bread is the main source of bee protein and works as a natural dietary supplement for people, providing energy and improved health.
- Pollen contained in our bee bread is collected from over 50 different flowers that are mostly found in wild nature.
- Our bee bread is matured in the beehive for the full fermentation period of 3 months.
- It has a moderately sweet, tart, and at times slightly bitter taste.
- It is well-dried with moisture levels of 13.5% to 11%. It is meticulously cleaned and free of fine fraction and powder.
- It benefits from an excellent marketable appearance. The granules are uniform. The beeswax fraction is completely removed.
- It does not contain any chemical contamination or residues of pesticides, aflatoxins, pyrrolizidine alkaloids, heavy metals, or antibiotics. Pesticide residue levels are in compliance with the Ph. Eur/EC regulation No. 396/2005. Generally, they are undetectable, except for one-off pesticides, which are detectable at the lowest laboratory levels, but their residue levels never exceed the maximum levels.
- Good microbiological status, compliant with Ph. Eur. 5.1.8.- C.
- GMO-free. Lithuania and the Baltic states have banned GMOs.
