Dandelion Honey
This slightly soft and creamy honey is collected in May from dandelion meadows. It has a light yellow colour, a mildly sweet flavour, and a vaguely bitter aftertaste. Its powerful aroma is reminiscent of the flower itself. Its creamy consistency lends itself to being used as a spread on bread, rolls, or cheese. It is suitable for anyone due to its healing and therapeutic properties.
Dandelion honey is an excellent food item that provides the body with antioxidants. They fight free radicals in the body, protecting it from damage and reducing the development of serious diseases such as cancer. It is also effective for treating sore throats, colds, and other issues caused by bacterial infections.
However, the most important health benefit of dandelion honey is its effect on the immune system. This honey variety has a large amount of apalbumin 1. Apalbumin 1 is the royal jelly that boosts the body’s immunity. Another unique quality of dandelion honey that makes it different from other honey varieties in terms of health benefits is its ability to improve the digestive, liver, and kidney function by reducing stomach acidity in the gastric juice by more than 50 percent.